WILMINGTON, MA — Wilmington Memorial Library staff member and Cookin’ the Books coordinator Lisa Crispin recently shared a video of her making a recipe from the cookbook Indian-ish: Recipes and Antics from a Modern American Family by Priya Krishna.
Learn how to make a spicy chickpea dip, basic kachumber, and Shikanji (“Indian Gatorade”) in the video below, courtesy of Wilmington Community Television and Wilmington Memorial Library:
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