WILMINGTON, MA — Wilmington Memorial Library Assistant Librarian and Cookin’ the Books coordinator Lisa Crispin recently discussed and demonstrated recipes from the cookbook The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson.
Learn how to make Hoecakes (cornmeal, sugar, powder, salt, eggs, syrup, buttermilk, and bacon drippings), courtesy of Wilmington Community Television and Wilmington Memorial Library:
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