VIDEO: Get To Know Rick Lowe, Owner Of Tremezzo & Josie’s Bakery

WILMINGTON, MA — In the latest episode of WCTV’s “Where’s Wilmington?,” host Lisa Kapala interviews Rick Lowe — owner of Tremezzo Ristorante, Tremezzo Pizzeria, and Josie’s Bakery — and his Executive Pastry Chef Alex Breau.

Lowe explains why he opened his businesses in Wilmington, the importance he places on hiring local teens, the giving back he does to the community, his recent award from the Wilmington-Tewksbury Chamber of Commerce and the team that works for him, why he praises other Wilmington restaurants, his recent visit from the Phantom Gourmet, and advice to those interested in entering the restaurant business.

Breau discusses how she got involved with Josie’s Bakery, her restaurant experience, what her typically day looks like, how she decides what to place on the menu, and what the future of the bakery may hold, including new menu items (donuts!) and baking/pastry classes for children and adults.

Watch the 25-minute interview below, courtesy of Wilmington Community Television:


Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s