WILMINGTON, MA — Below are the Wilmington Public Schools lunch menus for the week of March 26, 2017.
Wilmington High School & Wilmington Middle School
Monday, March 27
Steak & Cheese on a Wholegrain Sub; Spudsters; Fresh Fruit
Tuesday, March 28
Low-Fat Wholegrain Mozzarella Sticks; Wholegrain Breadstick; Green Peas; Peaches
Wednesday, March 29
Chicken, Broccoli, & Wholegrain Penne; Garlic Bread; Orange Wedges
Thursday, March 30
Wholegrain Soft or Hard Taco with Seasoned Meat, Shredded Cheese, Lettuce, Tomato, Salsa, Refried Beans, Brown Rice; Pineapple
Friday, March 31
Wholegrain Pizza Slice with Assorted Toppings (High School-only: Smoothie Lunch with Wholegrain Pretzel); Fresh Veggie Cup; Strawberries with Topping
West Intermediate, North Intermediate, Shawsheen Elementary, Woburn Street Elementary
Monday, March 27
Chicken Patty on a Wholewheat Roll; Corn Nibblets; Fresh Fruit (North & West-only: Spicy Chicken Patty option)
Tuesday, March 28
Low-Fat Wholegrain Mozzarella Sticks; Wholegrain Breadstick; Green Peas; Peaches
Wednesday, March 29
Chicken, Broccoli, & Wholegrain Penne; Garlic Bread; Orange Wedges
Thursday, March 30
Wholegrain Soft or Hard Taco with Seasoned Meat, Shredded Cheese, Lettuce, Tomato, Salsa, Refried Beans, Brown Rice; Pineapple
Friday, March 31
Wholegrain Pizza Slice (Cheese or Pepperoni); Fresh Veggie Cup; Strawberries with Topping
- Lunch ($2.40) includes: Entree (Main or alternative); Vegetable, Fruit or Justice and Milk
- Alternate Daily Lunch Choices: Ham & Cheese, Turkey & Cheese, Tuna, Salad Bar (Woburn St. only), Premade Salads (North, West & Shawsheen only), Pizza (Mon & Wed only), Bagels (Tues & Thurs only)
- Also Available Daily: Assorted Lowfat Milk or Skim Milk; Assorted Fresh Fruit; Assorted Juice; Dessert
- Menus Subject To Occasional Change
- Participates in The Farm-To-School Program
Boutwell Early Childhood Center & Wildwood Early Childhood Center
Monday, March 27
Chicken Patty on a Wholewheat Roll; Corn Nibblets; Fresh Fruit
Tuesday, March 28
Low-Fat Wholegrain Mozzarella Sticks; Wholegrain Breadstick; Green Peas; Peaches
Wednesday, March 29
Chicken, Broccoli, & Wholegrain Penne; Garlic Bread; Orange Wedges
Thursday, March 30
Wholegrain Soft or Hard Taco with Seasoned Meat, Shredded Cheese, Lettuce, Tomato, Salsa, Refried Beans, Brown Rice; Pineapple
Friday, March 31
Wholegrain Cheese Pizza Slice; Fresh Veggie Cup; Strawberries with Topping
- Lunch ($2.40) includes: Entree (main or alternative); Vegetable, Fruit or Juice and assorted lowfat or skim milk
- Alternate Daily Lunch Choices: WG Pizza (Mon. & Wed. only); Whole Wheat Bagel & Cheese Stick (Tues. & Thurs. only); Turkey & Cheese sandwich on WG bread (Mon., Wed., Fri. only); Ham & Cheese sandwich on WG bread (Tues. & Thurs. only)
- Also Available Daily: Assorted snacks and baked goods ($0.50-$0.60)
- Menus Subject To Occasional Change
- Participates in The Farm-To-School Program
(NOTE: View these menus, plus the Gluten Free menus, online HERE.)
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