WILMINGTON, MA — Below are the Wilmington Public Schools lunch menus for the week of March 19, 2017.
Wilmington High School & Wilmington Middle School
Monday, March 20
Wildcat Cafe BBQ — Chicken Fillet, Bacon & Cheese on a Wholegrain Ciabatta Bread with Lettuce & Tomato; Sidewinder Fries; Appleslices with Cinnamon
Tuesday, March 21
Rotisserie Chicken; Wholegrain Biscuit; Whipped Potato; Broccoli; Cranberry Sauce; Cookie
Wednesday, March 22
Meatball Sub on a Wholegrain Roll; Seasoned Wedges; Pears
Thursday, March 23
Chipotle Seasoned Burritos with Seasoned Meat, Lettuce, Tomato, Lime Cilanto Rice, Black Bean Salsa, Pico De Gallo, Sour Cream, and Guacamole; Pineapple
Friday, March 24
Wholegrain Individual Pizza with Assorted Toppings or BBQ Pulled Pork on a Wholewheat Roll; Tossed Salad with Fresh Spinach; Orange Wedges
West Intermediate, North Intermediate, Shawsheen Elementary, Woburn Street Elementary
Monday, March 20
Hot Dog on a Wholewheat Roll; Tater Tots; Baked Beans; Appleslices with Cinnamon
Tuesday, March 21
Wholegrain Chicken Tenders; Wholegrain Biscuit; Whipped Potato; Broccoli; Cranberry Sauce; Cookie
Wednesday, March 22
Wholegrain Mini Waffles with Syrup; Jones Light Sausage; Baby Carrots with Low-Fat Dip; Pineapples
Thursday, March 23
Early Release
Friday, March 24
Wholegrain Individual Pizza; Tossed Salad with Fresh Spinach; Orange Wedges
- Lunch ($2.40) includes: Entree (Main or alternative); Vegetable, Fruit or Justice and Milk
- Alternate Daily Lunch Choices: Ham & Cheese, Turkey & Cheese, Tuna, Salad Bar (Woburn St. only), Premade Salads (North, West & Shawsheen only), Pizza (Mon & Wed only), Bagels (Tues & Thurs only)
- Also Available Daily: Assorted Lowfat Milk or Skim Milk; Assorted Fresh Fruit; Assorted Juice; Dessert
- Menus Subject To Occasional Change
- Participates in The Farm-To-School Program
Boutwell Early Childhood Center & Wildwood Early Childhood Center
Monday, March 20
Hot Dog on a Wholewheat Roll; Tater Tots; Baked Beans; Appleslices with Cinnamon
Tuesday, March 21
Wholegrain Chicken Tenders; Wholegrain Biscuit; Whipped Potato; Broccoli; Cranberry Sauce; Cookie
Wednesday, March 22
Wholegrain Mini Waffles with Syrup; Jones Light Sausage; Baby Carrots with Low-Fat Dip; Pineapples
Thursday, March 23
Early Release
Friday, March 24
Wholegrain Individual Pizza; Tossed Salad with Fresh Spinach; Orange Wedges
- Lunch ($2.40) includes: Entree (main or alternative); Vegetable, Fruit or Juice and assorted lowfat or skim milk
- Alternate Daily Lunch Choices: WG Pizza (Mon. & Wed. only); Whole Wheat Bagel & Cheese Stick (Tues. & Thurs. only); Turkey & Cheese sandwich on WG bread (Mon., Wed., Fri. only); Ham & Cheese sandwich on WG bread (Tues. & Thurs. only)
- Also Available Daily: Assorted snacks and baked goods ($0.50-$0.60)
- Menus Subject To Occasional Change
- Participates in The Farm-To-School Program
(NOTE: View these menus, plus the Gluten Free menus, online HERE.)
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