(NOTE: Wilmington has EIGHT Dunkin’ Donuts locations — 195 Main Street, 321 Main Street, 586 Main Street, 357 Middlesex Avenue, 66 Concord Street, 211 Lowell Street, 316 Lowell Street, and 206 Ballardvale Street.)
CANTON, MA — ’Tis the season of joy at Dunkin’ Donuts once again, as the brand rings in the return of the holidays with a delicious lineup of coffees and treats featuring favorite seasonal flavors. This year’s seasonal selection includes new Crème Brulée macchiatos, lattes and coffees, a new Candy Cane Crunch Donut and a new Boston Kreme Croissant Donut.
At the top of Dunkin’s holiday nice list is new Crème Brulée macchiatos, lattes and coffees, featuring the rich and creamy taste of crème brulée with a deep, caramelized sugar finish. Additional coffee choices to keep people dashing through their day include returning holiday classic Peppermint Mocha, combining cool peppermint flavor with rich chocolate; and Salted Caramel, just introduced at the beginning of fall, offering sweet and salty flavor in every delicious sip.
All of these flavors are available in Dunkin’ Donuts’ 100% Rainforest Alliance Certified™ espresso beverages, including macchiatos and lattes, as well as in its hot and iced coffees, at participating Dunkin’ Donuts restaurants through the end of the year. Dunkin’ Donuts’ coffee and espresso beverages can also be customized with a guest’s choice of dairy or sweetener, as well as Blue Diamond Vanilla Almond Breeze Almondmilk as a non-dairy alternative to milk and cream.
To pair perfectly with the holiday beverages, Dunkin’ Donuts debuts its new Candy Cane Crunch Donut, a yeast donut with vanilla flavored buttercreme filling, topped with white icing and crushed candy cane pieces. For another sweet holiday treat that is a deluxe take on a classic favorite, the new Boston Kreme Croissant Donut is a glazed croissant donut filled with Bavarian creme and finished with a chocolate icing drizzle. Dunkin’ Donuts’ holiday donuts are also available nationwide through the end of the year at participating Dunkin’ Donuts restaurants.
“The holiday season represents one of our favorite times as on-the-go people look to our festive beverages and treats to keep on running throughout the busy weeks ahead,” said Jeff Miller, Dunkin’ Brands’ Executive Chef and Vice President of Product Innovation. “With our new Crème Brulée coffees, Candy Cane Crunch Donut and Boston Kreme Croissant Donut, we look forward to creating daily moments of joy and bringing smiles to our guests as they celebrate this wonderful time of the year.”
Additionally, Dunkin’ Donuts is bringing back its popular Sweet Black Pepper Bacon Breakfast Sandwich, a unique combination of sweet and savory featuring egg, a slice of American cheese and four strips of bacon coated in a brown sugar and black pepper seasoning served on a croissant. The Sweet Black Pepper Bacon Breakfast Sandwich is also available as a Wake-Up Wrap, with ½ egg, a slice of American cheese and two slices of the special seasoned bacon, served on a small flour tortilla. Both are available at participating Dunkin’ Donuts restaurants nationwide now through early 2017.
To learn more about Dunkin’ Donuts, visit http://www.DunkinDonuts.com or follow us on Facebook (www.facebook.com/DunkinDonuts), Instagram (www.instagram.com/DunkinDonuts) and Twitter (www.twitter.com/DunkinDonuts).
(NOTE: The above press release is from Dunkin Donuts.)
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