WILMINGTON, MA — The Wilmington Memorial Library’s “Cookin’ The Books” Book Club was unable to hold its monthly meeting in March due to the library’s temporarily closure.
Organizer Lisa Crispin didn’t let that stop her from sharing the dish she made from this month’s book selection — “Love and Lemons Every Day” by Jeanine Donofrio.
Learn how to make a Chimichurri Potato Salad below:
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