WILMINGTON, MA — Below are the Wilmington Public Schools lunch menus for the week of May 14, 2017.
Wilmington High School & Wilmington Middle School
Monday, May 15
Assorted Wholegrain Calzones; Celery Sticks with Low-Fat Dip; Apple
Tuesday, May 16
Wholegrain Chicken Tenders; Wholewheat Roll; Whipped Potatoes; Carrots; Pears
Wednesday, May 17
Wholegrain Lowfat Mozzarella Sticks with Marinara Sauce; Wholegrain Garlic Breadstick; 3 Bean Salad; Peaches
Thursday, May 18
Turkey Club on a Wholewheat Sub with Lettuce & Tomato; Spudsters; Heartzels; Orange Wedges
Friday, May 19
Wholegrain Stuffed Crust Pizza (High school also has Smoothie Lunch with Wholegrain Pretzel); Tossed Salad with Low Fat Dressing; Applesauce with Cinnamon
West Intermediate, North Intermediate, Shawsheen Elementary, Woburn Street Elementary
Monday, May 15
Wholegrain Pancakes with Syrup; Jones Light Sausage; Celery Sticks with Low-Fat Dip; Apple
Tuesday, May 16
Wholegrain Chicken Tenders; Wholewheat Roll; Whipped Potatoes; Carrots; Pears
Wednesday, May 17
Wholegrain Lowfat Mozzarella Sticks with Marinara Sauce; Wholegrain Garlic Breadstick; 3 Bean Salad; Peaches
Thursday, May 18
Ham & Cheese or Cheese on a Wholegrain Panini; Baked Cheetos; Baby Carrots; 100% Juice Cup
Friday, May 19
Wholegrain Stuffed Crust Pizza; Tossed Salad with Low Fat Dressing; Applesauce with Cinnamon
- Lunch ($2.40) includes: Entree (Main or alternative); Vegetable, Fruit or Justice and Milk
- Alternate Daily Lunch Choices: Ham & Cheese, Turkey & Cheese, Tuna, Salad Bar (Woburn St. only), Premade Salads (North, West & Shawsheen only), Pizza (Mon & Wed only), Bagels (Tues & Thurs only)
- Also Available Daily: Assorted Lowfat Milk or Skim Milk; Assorted Fresh Fruit; Assorted Juice; Dessert
- Menus Subject To Occasional Change
- Participates in The Farm-To-School Program
Boutwell Early Childhood Center & Wildwood Early Childhood Center
Monday, May 15
Wholegrain Pancakes with Syrup; Jones Light Sausage; Celery Sticks with Low-Fat Dip; Apple
Tuesday, May 16
Wholegrain Chicken Tenders; Wholewheat Roll; Whipped Potatoes; Carrots; Pears
Wednesday, May 17
Wholegrain Lowfat Mozzarella Sticks with Marinara Sauce; Wholegrain Garlic Breadstick; 3 Bean Salad; Peaches
Thursday, May 18
Hot Dog on a Wholewheat Roll; Baked Cheetos; Baby Carrots; 100% Juice Cup
Friday, May 19
Wholegrain Stuffed Crust Pizza; Tossed Salad with Low Fat Dressing; Applesauce with Cinnamon
- Lunch ($2.40) includes: Entree (main or alternative); Vegetable, Fruit or Juice and assorted lowfat or skim milk
- Alternate Daily Lunch Choices: WG Pizza (Mon. & Wed. only); Whole Wheat Bagel & Cheese Stick (Tues. & Thurs. only); Turkey & Cheese sandwich on WG bread (Mon., Wed., Fri. only); Ham & Cheese sandwich on WG bread (Tues. & Thurs. only)
- Also Available Daily: Assorted snacks and baked goods ($0.50-$0.60)
- Menus Subject To Occasional Change
- Participates in The Farm-To-School Program
(NOTE: View these menus, plus the Gluten Free menus, online HERE.)
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