Albert Gabriel Fiorenza III, 27, professional chef, raised in Wilmington, MA and Hudson, NH, died suddenly on August 19, 2015, in Atlanta, Georgia.
He will be lovingly remembered as a devoted and generous person who was dedicated to uplifting everyone he met through humor and soulful guidance.
He is survived by his parents, Susan Lillian Ballou Fiorenza and Albert Gabriel Fiorenza Jr., his step-father, Leo Rochon, two sisters, Angela and Sabrina, and his equally-loved step-siblings, Katherine, David, Leo, and Timmy. He treasured his large family which also included his dear nephew, 24 aunts and uncles, and 35 first cousins, as well as a vast network of friends and colleagues.
FIORENZA – In Atlanta, GA, August 19, 2015. Albert Gabriel Fiorenza III, of Atlanta, aged 27 years. Friends are invited to a celebration of Albert’s life at the MORSE-BAYLISS Funeral Home, 122 Princeton Blvd., Lowell, on Thursday (August 27) from 4:00 to 8:00 PM. His Funeral Mass will be held on Friday (August 28) at St. Margaret Church, Stevens St., Lowell, at 10:00 AM. PLEASE MEET AT CHURCH. Burial is private. In lieu of flowers, friends who wish may make memorial donations in his name to the Asthma and Allergy Foundation of American, New England Chapter, 109 Highland Ave., Needham, MA 02494, or online at http://www.asthmaandallergies.org. Funeral Directors, Frederick W. Healy and Walter F. Bayliss Jr.
(NOTE: The above obituary & photo are from Morse-Bayliss Funeral Home.)
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